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	<title>Comments on: Sugar on Snow!</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>By: the hyphenated chef</title>
		<link>http://hyphenatedchef.com/uncategorized/sugar-on-snow/comment-page-1#comment-51</link>
		<dc:creator>the hyphenated chef</dc:creator>
		<pubDate>Mon, 04 Jan 2010 19:11:48 +0000</pubDate>
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		<description>Give it a shot! It was so much fun. Just make sure you own a good candy thermometer first....</description>
		<content:encoded><![CDATA[<p>Give it a shot! It was so much fun. Just make sure you own a good candy thermometer first&#8230;.</p>
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		<title>By: Dileep Gangolli</title>
		<link>http://hyphenatedchef.com/uncategorized/sugar-on-snow/comment-page-1#comment-46</link>
		<dc:creator>Dileep Gangolli</dc:creator>
		<pubDate>Wed, 30 Dec 2009 14:38:27 +0000</pubDate>
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		<description>This is something I have wanted to try doing for years.  Wonderful that you made use of the snow storm to make the Syrup Candy.  I think I got the idea from the same book.....</description>
		<content:encoded><![CDATA[<p>This is something I have wanted to try doing for years.  Wonderful that you made use of the snow storm to make the Syrup Candy.  I think I got the idea from the same book&#8230;..</p>
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