From Scandinavia with Love

Maybe it’s because I’m obsessed with the Steig Larsson novels (”Girl with the Dragon Tattoo,” etc), but this video from Scandinavian chef Andreas Viestad really caught my eye. He’s on a boat, the crisp, northern waters behind him, proffering the most interesting preparation of springtime asparagus I’ve seen a great long while. Makes me want to rebook that trip to Stockholm (which was cancelled by a certain volcanic eruption.) The fourth season of his show, New Scandinavian Cooking, is currently airing on public television.Check it out!