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		<title>Superbowl XLVI and Hoosier Pie</title>
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		<category><![CDATA[Sugar Cream Pie]]></category>
		<category><![CDATA[Sugar pie]]></category>
		<category><![CDATA[Superbowl food]]></category>
		<category><![CDATA[Superbowl XLVI]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[Wonder Bread]]></category>
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		<description><![CDATA[I&#8217;m one of those people who would never watch the Superbowl &#8212; or any football game for that matter &#8212; if food weren&#8217;t involved. For big, fun parties like that it&#8217;s always a kick to do &#8220;themed&#8221; items. Since the game is in Indiana, I took a look at the foods the state has to [...]]]></description>
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		<title>Susur Lee and the Wisdom of Chinese New Year</title>
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		<pubDate>Mon, 23 Jan 2012 21:06:57 +0000</pubDate>
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		<category><![CDATA[Year of the Dragon]]></category>

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		<description><![CDATA[Dumplings shaped like money; long, slippery noodles to symbolize longevity. I&#8217;ve always looked at Chinese New Year as a time to reflect on my blessings &#8212; and get back on the wagon with my (Gregorian calendar) New Year&#8217;s Resolutions. But it&#8217;s tough since the food surrounding Chinese New Year is so spectacular. Chinese chefs around [...]]]></description>
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		<title>Jacques Pepin: An American From Paris</title>
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		<pubDate>Tue, 20 Dec 2011 10:58:22 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Craig Claiborne]]></category>
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		<category><![CDATA[Jacques and Julia]]></category>
		<category><![CDATA[Jacques Pepin]]></category>
		<category><![CDATA[James Beard]]></category>
		<category><![CDATA[Julia Child]]></category>
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		<description><![CDATA[We know Jacques Pepin — or as I can&#8217;t help calling him, The Great Monsieur Pepin — as a master culinary technician, the cookbook author and public television personality who taught millions of American home cooks and scores of professional chefs how to sharpen a knife, break an egg and, just for fun, remove the [...]]]></description>
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