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	<title>The Hyphenated Chef</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Julia Child: More than just The French Chef</title>
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		<pubDate>Fri, 11 May 2012 16:47:38 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
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		<category><![CDATA[Bob Spitz]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[french chef]]></category>
		<category><![CDATA[french cooking]]></category>
		<category><![CDATA[Geoff Drummond]]></category>
		<category><![CDATA[Judith Jones]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Laura Shapiro]]></category>
		<category><![CDATA[Mastering the Art]]></category>
		<category><![CDATA[Mastering the Art of French Cooking]]></category>
		<category><![CDATA[Sara Moulton]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=1025</guid>
		<description><![CDATA[Julia Child changed the way America cooks. But she also changed the way women thought of cooking &#8212; and themselves. As we approach what would have been Child&#8217;s 100th birthday, coming this August, Judith Jones says she revolutionized cookbooks, giving women credit for actually being able to cook.  Sara Moulton, Food Network host, calls her [...]]]></description>
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		<title>Party Like a Mad Man Virtual Dinner Party</title>
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		<comments>http://hyphenatedchef.com/books-that-cook/party-like-a-mad-man-virtual-dinner-party#comments</comments>
		<pubDate>Sun, 18 Mar 2012 23:09:48 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<description><![CDATA[So happy to have been asked to participate in the virtual dinner party for Judy Gelmans &#8220;The Unofficial Mad Men Cookbook.&#8221; More than just a companion book for a television show (check out my AP story on those), the cookbook is a fantastic work of culinary anthropology. Judy not only tracked down the history on [...]]]></description>
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		<title>Slow Cooker (never Crock Pot!) Goes Ethnic</title>
		<link>http://hyphenatedchef.com/books-that-cook/slow-cooker-never-crock-pot-goes-ethnic?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=slow-cooker-never-crock-pot-goes-ethnic</link>
		<comments>http://hyphenatedchef.com/books-that-cook/slow-cooker-never-crock-pot-goes-ethnic#comments</comments>
		<pubDate>Sat, 10 Mar 2012 00:12:31 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Books that Cook]]></category>
		<category><![CDATA[Clips/Published Articles]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Everyone knows you can make a great beef stew or chicken soup or chili in the slow cooker. But fabulous Indian dhal? Moorish-flavored French meatballs? C&#8217;mon. Please check out this piece I wrote for NPR.org this week about the ethnic glories of the slow cooker. Next up: I want to make stuffed grape leaves in [...]]]></description>
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