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	<title>The Hyphenated Chef &#187; Who Knew&#8230;?</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>What They Eat: America&#8217;s Unreasonable Diet Expectations</title>
		<link>http://hyphenatedchef.com/books-that-cook/what-they-eat-americas-unreasonable-diet-expectations?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-they-eat-americas-unreasonable-diet-expectations</link>
		<comments>http://hyphenatedchef.com/books-that-cook/what-they-eat-americas-unreasonable-diet-expectations#comments</comments>
		<pubDate>Thu, 28 Jul 2011 18:45:12 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Books that Cook]]></category>
		<category><![CDATA[Clips/Published Articles]]></category>
		<category><![CDATA[Who Knew...?]]></category>
		<category><![CDATA[Arctic Zero]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[cheeseburger]]></category>
		<category><![CDATA[Cherry Garcia]]></category>
		<category><![CDATA[Creation of Adam]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[Faith D'Aluisio]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[MGD 64]]></category>
		<category><![CDATA[MGD64]]></category>
		<category><![CDATA[Michelangelo]]></category>
		<category><![CDATA[nigiri]]></category>
		<category><![CDATA[obesity]]></category>
		<category><![CDATA[Peter Menzel]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[Tofu shirataki]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=845</guid>
		<description><![CDATA[Picture it: Michelangelo lying on his scaffold, God’s finger reaching not for Adam, but for his nearly finished pint of gelato. “You could never eat a pint of gelato,” says photographer Peter Menzel, who along with his wife, writer Faith D’Aluisio, chronicles eating habits around the world. “It would turn you into a marshmallow.” Well, [...]]]></description>
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		<title>Country Captain: An American Curry Goes Native</title>
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		<comments>http://hyphenatedchef.com/recipes/country-captain-an-american-curry-goes-native#comments</comments>
		<pubDate>Fri, 28 Jan 2011 20:07:32 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Who Knew...?]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[chili de arbol]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[country captain]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[curry powder]]></category>
		<category><![CDATA[edna lewis]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[immigrants]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Matt and Ted Lee]]></category>
		<category><![CDATA[mccormick spices]]></category>
		<category><![CDATA[Mintel]]></category>
		<category><![CDATA[Miss Leslie]]></category>
		<category><![CDATA[Miss Leslie's New Cookery Book]]></category>
		<category><![CDATA[moonshine]]></category>
		<category><![CDATA[scott peacock]]></category>
		<category><![CDATA[subcontinent]]></category>
		<category><![CDATA[turmeric]]></category>

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		<description><![CDATA[It sounds like a whiskey and one that doesn&#8217;t leave you feeling very well in the morning. But Country Captain is actually an American &#8220;curry,&#8221; a chicken dish made with bell peppers, onions and curry powder. I know &#8212; I&#8217;d never heard of it either. It&#8217;s one of those things where an editor calls and [...]]]></description>
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		<title>Indian, Thai and Japanese are Top Take-Outs</title>
		<link>http://hyphenatedchef.com/uncategorized/indian-thai-and-japanese-are-top-take-outs?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=indian-thai-and-japanese-are-top-take-outs</link>
		<comments>http://hyphenatedchef.com/uncategorized/indian-thai-and-japanese-are-top-take-outs#comments</comments>
		<pubDate>Thu, 30 Dec 2010 13:10:20 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Who Knew...?]]></category>

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		<description><![CDATA[You&#8217;re probably as tired as I am of reading the &#8220;end-of-year&#8221; round-ups that journalists are required to produce, but this information caught my eye. Company called Dotmenu tracked the popularity of different take out foods around the country, and guess what landed among the top 15 places? Indian, Thai and Japanese. Have included the complete [...]]]></description>
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