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	<title>The Hyphenated Chef &#187; Who Knew&#8230;?</title>
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	<link>http://hyphenatedchef.com</link>
	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Israel Discovers the Jewish Deli</title>
		<link>http://hyphenatedchef.com/uncategorized/israel-discovers-the-jewish-deli</link>
		<comments>http://hyphenatedchef.com/uncategorized/israel-discovers-the-jewish-deli#comments</comments>
		<pubDate>Tue, 11 May 2010 15:19:44 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Groovy Thoughts From Others]]></category>
		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Who Knew...?]]></category>

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		<description><![CDATA[Oy vay! Who knew there were no Jewish delis in Israel?!
Ruben, dubbed Israel’s first authentic Jewish deli by the local press, recently began serving up heaps of pastrami on rye &#8212; with harissa!! &#8212; to the befuddled masses. Why befuddled? As with so many culinary traditions, giant matzo balls and sky-high sandwiches were New World [...]]]></description>
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		<title>Fresh Garbanzos: The New &#8220;New&#8221; Thing</title>
		<link>http://hyphenatedchef.com/michele-kayal-hyphenated-chef/417</link>
		<comments>http://hyphenatedchef.com/michele-kayal-hyphenated-chef/417#comments</comments>
		<pubDate>Thu, 06 May 2010 10:19:16 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Apropos - Michele Kayal]]></category>
		<category><![CDATA[Who Knew...?]]></category>
		<category><![CDATA[Associated Press]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[fresh chickpeas]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Levant]]></category>
		<category><![CDATA[Spain]]></category>

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		<description><![CDATA[&#8220;My people,&#8221; that is those of the Levant, have known chickpeas for thousands of years, as have the peoples of Spain and India (and I&#8217;m sure I&#8217;m leaving someone out, so please do write in and tell me who I&#8217;ve missed). But I&#8217;d never before heard of fresh chickpeas, that is, garbanzos green and young, [...]]]></description>
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		<title>The Coriander Calzone</title>
		<link>http://hyphenatedchef.com/uncategorized/coriander-calzone</link>
		<comments>http://hyphenatedchef.com/uncategorized/coriander-calzone#comments</comments>
		<pubDate>Mon, 03 May 2010 15:00:08 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Who Knew...?]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[fritter]]></category>
		<category><![CDATA[kothambir]]></category>
		<category><![CDATA[Mumbai]]></category>
		<category><![CDATA[pizza dough]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[vadi]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=383</guid>
		<description><![CDATA[Lost in translation? According to the sign, this sandwich at a Starbucks-like coffee shop in Mumabi is a calzone. But it&#8217;s not shaped like a calzone, nor are its contents encased in baked pizza dough like a calzone. So&#8230;.not a calzone. The sign also suggests that it is a &#8220;kothambir vadi&#8221; &#8212; a steamed fritter [...]]]></description>
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