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	<title>The Hyphenated Chef &#187; Whatsitcalled?</title>
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	<link>http://hyphenatedchef.com</link>
	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Goodbye Pomegranate Molasses, Hello Dates&#8230;</title>
		<link>http://hyphenatedchef.com/uncategorized/goodbye-pomegranate-molasses-hello-dates</link>
		<comments>http://hyphenatedchef.com/uncategorized/goodbye-pomegranate-molasses-hello-dates#comments</comments>
		<pubDate>Mon, 29 Mar 2010 09:00:15 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[Whatsitcalled?]]></category>
		<category><![CDATA[Bobby Flay]]></category>
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		<category><![CDATA[date molasses]]></category>
		<category><![CDATA[dried figs]]></category>
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		<category><![CDATA[Internet]]></category>
		<category><![CDATA[kumquats]]></category>
		<category><![CDATA[labne]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[New York Times]]></category>
		<category><![CDATA[pomegranate molasses]]></category>
		<category><![CDATA[Safeway]]></category>
		<category><![CDATA[Tangy Middle Eastern Salad]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[yogurt cheese]]></category>

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		<description><![CDATA[Really? Pomegranate molasses? You&#8217;re just hearing about this now? True, that somehow once the NYT discovers something it suddenly exists (see Mark Bittman&#8217;s paean to &#8220;yogurt cheese&#8220;  last week. &#8216;What,&#8217; you may ask, &#8216;is yogurt cheese?&#8221; Turns out that it&#8217;s actually labne, a strained yogurt that people in the Middle East have been eating for breakfast for [...]]]></description>
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		<title>They Didn&#8217;t Taste Swedish</title>
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		<comments>http://hyphenatedchef.com/uncategorized/they-didnt-taste-swedish#comments</comments>
		<pubDate>Mon, 01 Feb 2010 20:02:35 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Whatsitcalled?]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Mumbai]]></category>
		<category><![CDATA[pani yarram]]></category>
		<category><![CDATA[puff pancakes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Swedish]]></category>
		<category><![CDATA[Williams-Sonoma]]></category>

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		<description><![CDATA[&#8220;Ooo, yum, I love these, they&#8217;re Swedish,&#8221; my husband&#8217;s cousin says.
&#8220;Really? You mean, like puff pancakes?&#8221; I ask. We are standing on the rooftop terrace of a swanky Mumbai apartment building scarfing the little dumplings as part of the six-day wedding we&#8217;ve all come to attend. Yeah, the black, cast iron pan looks a bit like [...]]]></description>
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		<title>Who knew&#8230;.? Cilantro</title>
		<link>http://hyphenatedchef.com/whatsitcalled/who-knew-cilantro</link>
		<comments>http://hyphenatedchef.com/whatsitcalled/who-knew-cilantro#comments</comments>
		<pubDate>Fri, 13 Nov 2009 17:24:43 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Whatsitcalled?]]></category>
		<category><![CDATA[Who Knew...?]]></category>
		<category><![CDATA[Brazilians]]></category>
		<category><![CDATA[CIA]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Street Food]]></category>

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		<description><![CDATA[&#8220;Brazilians HATE cilantro. They use lots of parsley&#8221; &#8212; chef at the CIA&#8217;s street food conference today.
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