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	<title>The Hyphenated Chef &#187; Whatsitcalled?</title>
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		<title>You Say Skahn, I Say Skowen</title>
		<link>http://hyphenatedchef.com/recipes/you-say-skahn-i-say-skowen?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=you-say-skahn-i-say-skowen</link>
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		<pubDate>Fri, 30 Sep 2011 10:00:40 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<description><![CDATA[I think that I shall never own A biscuit nicer than a scone Light and flaky, crumble, crunch, I’ll eat me up a great big bunch. Okay, so I’m not much of a poet. But damn, can I make a scone. Most of us have probably eaten scones, though very few of us agree on [...]]]></description>
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		<title>Goodbye Pomegranate Molasses, Hello Dates&#8230;</title>
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		<comments>http://hyphenatedchef.com/uncategorized/goodbye-pomegranate-molasses-hello-dates#comments</comments>
		<pubDate>Mon, 29 Mar 2010 09:00:15 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Bobby Flay]]></category>
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		<category><![CDATA[dried figs]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Internet]]></category>
		<category><![CDATA[kumquats]]></category>
		<category><![CDATA[labne]]></category>
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		<category><![CDATA[pomegranate molasses]]></category>
		<category><![CDATA[Safeway]]></category>
		<category><![CDATA[Tangy Middle Eastern Salad]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[yogurt cheese]]></category>

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		<description><![CDATA[Really? Pomegranate molasses? You&#8217;re just hearing about this now? True, that somehow once the NYT discovers something it suddenly exists (see Mark Bittman&#8217;s paean to &#8220;yogurt cheese&#8220;  last week. &#8216;What,&#8217; you may ask, &#8216;is yogurt cheese?&#8221; Turns out that it&#8217;s actually labne, a strained yogurt that people in the Middle East have been eating for breakfast for [...]]]></description>
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		<title>They Didn&#8217;t Taste Swedish</title>
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		<comments>http://hyphenatedchef.com/uncategorized/they-didnt-taste-swedish#comments</comments>
		<pubDate>Mon, 01 Feb 2010 20:02:35 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Whatsitcalled?]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Mumbai]]></category>
		<category><![CDATA[pani yarram]]></category>
		<category><![CDATA[puff pancakes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Swedish]]></category>
		<category><![CDATA[Williams-Sonoma]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=268</guid>
		<description><![CDATA[&#8220;Ooo, yum, I love these, they&#8217;re Swedish,&#8221; my husband&#8217;s cousin says. &#8220;Really? You mean, like puff pancakes?&#8221; I ask. We are standing on the rooftop terrace of a swanky Mumbai apartment building scarfing the little dumplings as part of the six-day wedding we&#8217;ve all come to attend. Yeah, the black, cast iron pan looks a bit [...]]]></description>
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