<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Hyphenated Chef &#187; Uncategorized</title>
	<atom:link href="http://hyphenatedchef.com/category/uncategorized/feed" rel="self" type="application/rss+xml" />
	<link>http://hyphenatedchef.com</link>
	<description>Exploring the Intersection of Food, Culture and Identity</description>
	<lastBuildDate>Mon, 21 Jun 2010 11:07:03 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>World Cup Fare for Foodies</title>
		<link>http://hyphenatedchef.com/uncategorized/456</link>
		<comments>http://hyphenatedchef.com/uncategorized/456#comments</comments>
		<pubDate>Mon, 21 Jun 2010 11:05:19 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beef Bobotie]]></category>
		<category><![CDATA[Cote du Rhone]]></category>
		<category><![CDATA[FIFA World Cup]]></category>
		<category><![CDATA[Karoo Lamb Pie]]></category>
		<category><![CDATA[Meli Melo Restaurant]]></category>
		<category><![CDATA[Peacock Cafe]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[vetkoek]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=456</guid>
		<description><![CDATA[Tired of beer and sandwiches with your FIFA World Cup action? In honor of the world&#8217;s most beloved sport and its host country, DC&#8217;s Peacock Cafe is featuring a special South African menu to be enjoyed along with high-def coverage of the games on the restaurant&#8217;s two televisions. South African classics like Beef Bobotie, a curry [...]]]></description>
		<wfw:commentRss>http://hyphenatedchef.com/uncategorized/456/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Media Discover Hummus</title>
		<link>http://hyphenatedchef.com/uncategorized/the-media-discovers-hummus</link>
		<comments>http://hyphenatedchef.com/uncategorized/the-media-discovers-hummus#comments</comments>
		<pubDate>Wed, 16 Jun 2010 10:16:08 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[John T. Edge]]></category>
		<category><![CDATA[NYT]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=444</guid>
		<description><![CDATA[I&#8217;m tempted to be snotty, to say &#8220;News Flash! Hummus is popular!&#8221; Which would be acceptable, given the headline here (Hummus Catches On in America.) But if you read a bit further, this NYT story by John T. Edge, a savvy chronicler of American tastes and traditions, actually discusses the evolution of the Middle Eastern [...]]]></description>
		<wfw:commentRss>http://hyphenatedchef.com/uncategorized/the-media-discovers-hummus/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Latino Festival Mixes Food, Culture and Conversation</title>
		<link>http://hyphenatedchef.com/uncategorized/latino-festival-mixes-food-culture-and-conversation</link>
		<comments>http://hyphenatedchef.com/uncategorized/latino-festival-mixes-food-culture-and-conversation#comments</comments>
		<pubDate>Thu, 03 Jun 2010 18:15:56 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aaron Sanchez]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Colombia]]></category>
		<category><![CDATA[Ecuador]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Gourmet Latino Festival]]></category>
		<category><![CDATA[levantamuertos]]></category>
		<category><![CDATA[México]]></category>
		<category><![CDATA[Perú]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[Uruguay]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=440</guid>
		<description><![CDATA[What do you know about culinary tradition and the power of women in Latin America? Nothing, right? Okay, maybe you do, but I don&#8217;t and I would LOVE to.
If, like me, you don&#8217;t have enough cash to reach Buenos Aires head instead for the Gourmet Latino Festival, an eight-day celebration of Latin foods, cocktails, wines [...]]]></description>
		<wfw:commentRss>http://hyphenatedchef.com/uncategorized/latino-festival-mixes-food-culture-and-conversation/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
