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	<title>The Hyphenated Chef &#187; Uncategorized</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Superbowl XLVI and Hoosier Pie</title>
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		<pubDate>Wed, 01 Feb 2012 12:09:10 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Sugar Cream Pie]]></category>
		<category><![CDATA[Sugar pie]]></category>
		<category><![CDATA[Superbowl food]]></category>
		<category><![CDATA[Superbowl XLVI]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[Wonder Bread]]></category>
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		<guid isPermaLink="false">http://hyphenatedchef.com/?p=997</guid>
		<description><![CDATA[I&#8217;m one of those people who would never watch the Superbowl &#8212; or any football game for that matter &#8212; if food weren&#8217;t involved. For big, fun parties like that it&#8217;s always a kick to do &#8220;themed&#8221; items. Since the game is in Indiana, I took a look at the foods the state has to [...]]]></description>
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		<title>Cupcakes, Bloody Cupcakes</title>
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		<pubDate>Fri, 07 Oct 2011 14:00:21 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Lily Vanilli]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Mexico's Day of the Dead]]></category>
		<category><![CDATA[wicked witch]]></category>
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		<description><![CDATA[Call me old-fashioned, but do we really have to start thinking about Halloween already? I mean, yes it’s October now, but I was finding candy corns and Hershey miniatures right next to my back-to-school supplies. Pretty soon, they’ll be sold with your Fourth of July firecrackers. But at least the early warning gives you plenty [...]]]></description>
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		<title>Eat Your History (and like it)</title>
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		<comments>http://hyphenatedchef.com/uncategorized/eat-your-history-and-like-it#comments</comments>
		<pubDate>Tue, 27 Sep 2011 09:50:44 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Restaurant News & Reviews]]></category>
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		<category><![CDATA[America Eats Tavern]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[Eudora Welty]]></category>
		<category><![CDATA[Food of a Younger Nation]]></category>
		<category><![CDATA[George Washington]]></category>
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		<category><![CDATA[Jose Andres]]></category>
		<category><![CDATA[Kentucky burgoo]]></category>
		<category><![CDATA[lobster roll]]></category>
		<category><![CDATA[Mark Kurlansky]]></category>
		<category><![CDATA[National Archives]]></category>
		<category><![CDATA[Oysters Rockafeller]]></category>
		<category><![CDATA[pawpaw]]></category>
		<category><![CDATA[Thomas Downing]]></category>
		<category><![CDATA[Underground railroad]]></category>
		<category><![CDATA[What's Up Uncle Sam]]></category>
		<category><![CDATA[Zora Neale Hurston]]></category>

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		<description><![CDATA[Though you’d never think of it now, New York was once the oyster capital of the world, with carts on every corner, the dirty water hot dog of the 19th century. America Eats Tavern in Washington, DC pays tribute to this legacy with a half-dozen incarnations of the bivalve taken from historical reports and cookbooks. [...]]]></description>
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