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	<title>The Hyphenated Chef &#187; Uncategorized</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Lin-Sanity and the Taiwanese Te-Bao</title>
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		<pubDate>Wed, 22 Feb 2012 16:20:42 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
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		<category><![CDATA[BaoHaus]]></category>
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		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Eddie Huang]]></category>
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		<category><![CDATA[Football]]></category>
		<category><![CDATA[Jeremy Lin]]></category>
		<category><![CDATA[Knicks]]></category>
		<category><![CDATA[New York restaurants]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[Taiwanese food]]></category>
		<category><![CDATA[Taiwanese Te-Bao]]></category>
		<category><![CDATA[Tim Tebow]]></category>

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		<description><![CDATA[Eddie Huang always knew that when Jeremy Lin hit it big he&#8217;d call the player&#8217;s sandwich &#8220;The Taiwanese Te-Bao.&#8221; &#8220;I called him the Taiwanese Tebow because I knew he was super Christian,&#8221; says Huang, a Taiwanese-Chinese American whose New York restaurant BaoHaus serves the traditional Taiwanese dumplings called bao. He&#8217;d been working on the sandwich [...]]]></description>
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		<title>Superbowl XLVI and Hoosier Pie</title>
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		<pubDate>Wed, 01 Feb 2012 12:09:10 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Indiana foodways]]></category>
		<category><![CDATA[NPR]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sugar Cream Pie]]></category>
		<category><![CDATA[Sugar pie]]></category>
		<category><![CDATA[Superbowl food]]></category>
		<category><![CDATA[Superbowl XLVI]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[Wonder Bread]]></category>
		<category><![CDATA[wonderbread]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=997</guid>
		<description><![CDATA[I&#8217;m one of those people who would never watch the Superbowl &#8212; or any football game for that matter &#8212; if food weren&#8217;t involved. For big, fun parties like that it&#8217;s always a kick to do &#8220;themed&#8221; items. Since the game is in Indiana, I took a look at the foods the state has to [...]]]></description>
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		<title>Cupcakes, Bloody Cupcakes</title>
		<link>http://hyphenatedchef.com/uncategorized/cupcakes-bloody-cupcakes?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cupcakes-bloody-cupcakes</link>
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		<pubDate>Fri, 07 Oct 2011 14:00:21 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[bloody]]></category>
		<category><![CDATA[bloody cupcakes]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Day of the Dead]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food culture]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Lily Vanilli]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Mexico's Day of the Dead]]></category>
		<category><![CDATA[wicked witch]]></category>
		<category><![CDATA[wicked witch cupcakes]]></category>

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		<description><![CDATA[Call me old-fashioned, but do we really have to start thinking about Halloween already? I mean, yes it’s October now, but I was finding candy corns and Hershey miniatures right next to my back-to-school supplies. Pretty soon, they’ll be sold with your Fourth of July firecrackers. But at least the early warning gives you plenty [...]]]></description>
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