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	<title>The Hyphenated Chef &#187; Street Food</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Latino Festival Mixes Food, Culture and Conversation</title>
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		<comments>http://hyphenatedchef.com/uncategorized/latino-festival-mixes-food-culture-and-conversation#comments</comments>
		<pubDate>Thu, 03 Jun 2010 18:15:56 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Restaurant News & Reviews]]></category>
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		<description><![CDATA[What do you know about culinary tradition and the power of women in Latin America? Nothing, right? Okay, maybe you do, but I don&#8217;t and I would LOVE to.
If, like me, you don&#8217;t have enough cash to reach Buenos Aires head instead for the Gourmet Latino Festival, an eight-day celebration of Latin foods, cocktails, wines [...]]]></description>
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		<title>The Coriander Calzone</title>
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		<pubDate>Mon, 03 May 2010 15:00:08 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Mumbai]]></category>
		<category><![CDATA[pizza dough]]></category>
		<category><![CDATA[Starbucks]]></category>
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		<description><![CDATA[Lost in translation? According to the sign, this sandwich at a Starbucks-like coffee shop in Mumabi is a calzone. But it&#8217;s not shaped like a calzone, nor are its contents encased in baked pizza dough like a calzone. So&#8230;.not a calzone. The sign also suggests that it is a &#8220;kothambir vadi&#8221; &#8212; a steamed fritter [...]]]></description>
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		<title>Tyranny of the Chips</title>
		<link>http://hyphenatedchef.com/uncategorized/tyranny-of-the-chips</link>
		<comments>http://hyphenatedchef.com/uncategorized/tyranny-of-the-chips#comments</comments>
		<pubDate>Fri, 30 Apr 2010 15:00:23 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[chevida]]></category>
		<category><![CDATA[chucklee]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[snack food]]></category>

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		<description><![CDATA[It&#8217;s tough to know what Lays was thinking when they created Magic Masala Potato Chips. They hang at every news stand and every rest stop, there above the bags and boxes of far superior treats, like spicy, oily, chuklee, fried cereal chevida, and flaked rice with chilis. The Indians have the best snack food in [...]]]></description>
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