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	<title>The Hyphenated Chef &#187; Restaurant News &amp; Reviews</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Susur Lee and the Wisdom of Chinese New Year</title>
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		<pubDate>Mon, 23 Jan 2012 21:06:57 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Susur Lee]]></category>
		<category><![CDATA[symbolic food]]></category>
		<category><![CDATA[Year of the Dragon]]></category>

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		<description><![CDATA[Dumplings shaped like money; long, slippery noodles to symbolize longevity. I&#8217;ve always looked at Chinese New Year as a time to reflect on my blessings &#8212; and get back on the wagon with my (Gregorian calendar) New Year&#8217;s Resolutions. But it&#8217;s tough since the food surrounding Chinese New Year is so spectacular. Chinese chefs around [...]]]></description>
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		<title>Stephanie Izard: Multicultural Mash Up</title>
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		<pubDate>Wed, 02 Nov 2011 15:40:21 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Chicago chefs]]></category>
		<category><![CDATA[Fergus Henderson]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[Girl and the Goat]]></category>
		<category><![CDATA[harissa]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[Multicultural]]></category>
		<category><![CDATA[Stephanie Izard]]></category>
		<category><![CDATA[tamarind]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[yuzu]]></category>
		<category><![CDATA[yuzu harissa]]></category>
		<category><![CDATA[Zak Pelaccio]]></category>

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		<description><![CDATA[You may know Stephanie Izard as the first &#8212; and still the only &#8212; woman ever to win Top Chef. On the show, she wowed the judges with bold, inventive flavors like lamb medallions topped with pistachio, blackberry and mushrooms. But she&#8217;s taken that experience and pushed it even further, mixing and matching the biggest, [...]]]></description>
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		<title>Eat Your History (and like it)</title>
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		<pubDate>Tue, 27 Sep 2011 09:50:44 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[America Eats Tavern]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[Eudora Welty]]></category>
		<category><![CDATA[Food of a Younger Nation]]></category>
		<category><![CDATA[George Washington]]></category>
		<category><![CDATA[hush puppies]]></category>
		<category><![CDATA[Jose Andres]]></category>
		<category><![CDATA[Kentucky burgoo]]></category>
		<category><![CDATA[lobster roll]]></category>
		<category><![CDATA[Mark Kurlansky]]></category>
		<category><![CDATA[National Archives]]></category>
		<category><![CDATA[Oysters Rockafeller]]></category>
		<category><![CDATA[pawpaw]]></category>
		<category><![CDATA[Thomas Downing]]></category>
		<category><![CDATA[Underground railroad]]></category>
		<category><![CDATA[What's Up Uncle Sam]]></category>
		<category><![CDATA[Zora Neale Hurston]]></category>

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		<description><![CDATA[Though you’d never think of it now, New York was once the oyster capital of the world, with carts on every corner, the dirty water hot dog of the 19th century. America Eats Tavern in Washington, DC pays tribute to this legacy with a half-dozen incarnations of the bivalve taken from historical reports and cookbooks. [...]]]></description>
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