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	<title>The Hyphenated Chef &#187; Restaurant News &amp; Reviews</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>World Cup Fare for Foodies</title>
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		<pubDate>Mon, 21 Jun 2010 11:05:19 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Restaurant News & Reviews]]></category>
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		<category><![CDATA[Beef Bobotie]]></category>
		<category><![CDATA[Cote du Rhone]]></category>
		<category><![CDATA[FIFA World Cup]]></category>
		<category><![CDATA[Karoo Lamb Pie]]></category>
		<category><![CDATA[Meli Melo Restaurant]]></category>
		<category><![CDATA[Peacock Cafe]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[vetkoek]]></category>

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		<description><![CDATA[Tired of beer and sandwiches with your FIFA World Cup action? In honor of the world&#8217;s most beloved sport and its host country, DC&#8217;s Peacock Cafe is featuring a special South African menu to be enjoyed along with high-def coverage of the games on the restaurant&#8217;s two televisions. South African classics like Beef Bobotie, a curry [...]]]></description>
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		<title>Latino Festival Mixes Food, Culture and Conversation</title>
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		<comments>http://hyphenatedchef.com/uncategorized/latino-festival-mixes-food-culture-and-conversation#comments</comments>
		<pubDate>Thu, 03 Jun 2010 18:15:56 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Chile]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Colombia]]></category>
		<category><![CDATA[Ecuador]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Gourmet Latino Festival]]></category>
		<category><![CDATA[levantamuertos]]></category>
		<category><![CDATA[México]]></category>
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		<category><![CDATA[rum]]></category>
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		<description><![CDATA[What do you know about culinary tradition and the power of women in Latin America? Nothing, right? Okay, maybe you do, but I don&#8217;t and I would LOVE to.
If, like me, you don&#8217;t have enough cash to reach Buenos Aires head instead for the Gourmet Latino Festival, an eight-day celebration of Latin foods, cocktails, wines [...]]]></description>
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		<title>Israel Discovers the Jewish Deli</title>
		<link>http://hyphenatedchef.com/uncategorized/israel-discovers-the-jewish-deli</link>
		<comments>http://hyphenatedchef.com/uncategorized/israel-discovers-the-jewish-deli#comments</comments>
		<pubDate>Tue, 11 May 2010 15:19:44 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Groovy Thoughts From Others]]></category>
		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Who Knew...?]]></category>

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		<description><![CDATA[Oy vay! Who knew there were no Jewish delis in Israel?!
Ruben, dubbed Israel’s first authentic Jewish deli by the local press, recently began serving up heaps of pastrami on rye &#8212; with harissa!! &#8212; to the befuddled masses. Why befuddled? As with so many culinary traditions, giant matzo balls and sky-high sandwiches were New World [...]]]></description>
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