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	<title>The Hyphenated Chef &#187; Recipes</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Party Like a Mad Man Virtual Dinner Party</title>
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		<pubDate>Sun, 18 Mar 2012 23:09:48 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<description><![CDATA[So happy to have been asked to participate in the virtual dinner party for Judy Gelmans &#8220;The Unofficial Mad Men Cookbook.&#8221; More than just a companion book for a television show (check out my AP story on those), the cookbook is a fantastic work of culinary anthropology. Judy not only tracked down the history on [...]]]></description>
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		<title>Slow Cooker (never Crock Pot!) Goes Ethnic</title>
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		<pubDate>Sat, 10 Mar 2012 00:12:31 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<description><![CDATA[Everyone knows you can make a great beef stew or chicken soup or chili in the slow cooker. But fabulous Indian dhal? Moorish-flavored French meatballs? C&#8217;mon. Please check out this piece I wrote for NPR.org this week about the ethnic glories of the slow cooker. Next up: I want to make stuffed grape leaves in [...]]]></description>
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		<title>Superbowl XLVI and Hoosier Pie</title>
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		<pubDate>Wed, 01 Feb 2012 12:09:10 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Sugar Cream Pie]]></category>
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		<description><![CDATA[I&#8217;m one of those people who would never watch the Superbowl &#8212; or any football game for that matter &#8212; if food weren&#8217;t involved. For big, fun parties like that it&#8217;s always a kick to do &#8220;themed&#8221; items. Since the game is in Indiana, I took a look at the foods the state has to [...]]]></description>
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