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	<title>The Hyphenated Chef &#187; Recipes</title>
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	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Superbowl XLVI and Hoosier Pie</title>
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		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Clips/Published Articles]]></category>
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		<category><![CDATA[Hoosier Pie]]></category>
		<category><![CDATA[Indiana foodways]]></category>
		<category><![CDATA[NPR]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sugar Cream Pie]]></category>
		<category><![CDATA[Sugar pie]]></category>
		<category><![CDATA[Superbowl food]]></category>
		<category><![CDATA[Superbowl XLVI]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[Wonder Bread]]></category>
		<category><![CDATA[wonderbread]]></category>

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		<description><![CDATA[I&#8217;m one of those people who would never watch the Superbowl &#8212; or any football game for that matter &#8212; if food weren&#8217;t involved. For big, fun parties like that it&#8217;s always a kick to do &#8220;themed&#8221; items. Since the game is in Indiana, I took a look at the foods the state has to [...]]]></description>
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		<title>Ferran Adria, Jamie Oliver, Mario Batali offer home cookbooks</title>
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		<comments>http://hyphenatedchef.com/chef-interviews/ferran-adria-jamie-oliver-mario-batali-offer-home-cookbooks#comments</comments>
		<pubDate>Mon, 28 Nov 2011 14:00:24 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookbook gift]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Ferran Adria]]></category>
		<category><![CDATA[gift books]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[holiday gifts]]></category>
		<category><![CDATA[Hugh Acheson]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jean-Georges Vongerichten]]></category>
		<category><![CDATA[John Besh]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Todd English]]></category>

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		<description><![CDATA[Fall is cookbook season (bet you didn&#8217;t know that, right?) the time when the floor in my office becomes completely obscured by gigantic tomes meant to prepare you for cold winter nights around the table. This year&#8217;s crop featured a notable windfall by celebrity chefs. We&#8217;re talking Mario Batali, Jamie Oliver, John Besh, Todd English, [...]]]></description>
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		<title>Recipe for Thanksgiving Leftovers</title>
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		<pubDate>Mon, 21 Nov 2011 11:00:11 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Books that Cook]]></category>
		<category><![CDATA[Clips/Published Articles]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[A Taste of Syria]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[leftovers recipes]]></category>
		<category><![CDATA[Middle Eastern cookbooks]]></category>
		<category><![CDATA[Middle Eastern cooking]]></category>
		<category><![CDATA[Middle Eastern food]]></category>
		<category><![CDATA[middle eastern recipes]]></category>
		<category><![CDATA[Syrian cookbooks]]></category>
		<category><![CDATA[Syrian cooking]]></category>
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		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving leftovers]]></category>
		<category><![CDATA[turkey recipes]]></category>
		<category><![CDATA[Turkey stew]]></category>

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		<description><![CDATA[Like most families, we looked forward to the day AFTER Thanksgiving more than the feast itself. Part of that was because Sittau only cooked American once a year, so the meal wasn&#8217;t her best work. But the day after&#8230;.the bird became her famous Syrian turkey stew. Please see the recipe below, adapted from my family&#8217;s [...]]]></description>
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