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	<title>The Hyphenated Chef &#187; Holidays</title>
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	<link>http://hyphenatedchef.com</link>
	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>Year of the Tiger (Prawns)</title>
		<link>http://hyphenatedchef.com/uncategorized/year-of-the-tiger-prawns</link>
		<comments>http://hyphenatedchef.com/uncategorized/year-of-the-tiger-prawns#comments</comments>
		<pubDate>Wed, 10 Mar 2010 15:49:12 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[What better way to welcome the Year of the Tiger than to eat like one? Every year our friend Anny (don&#8217;t be fooled by the name, she&#8217;s Chinese) and her partner Sara host a fabulous dinner for Chinese New Year at Mark&#8217;s Duck House in Falls Church, VA, and this year we were lucky enough [...]]]></description>
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		<title>From Latkes to Seaweed and Rice</title>
		<link>http://hyphenatedchef.com/uncategorized/from-latkes-to-seaweed-and-rice</link>
		<comments>http://hyphenatedchef.com/uncategorized/from-latkes-to-seaweed-and-rice#comments</comments>
		<pubDate>Mon, 14 Dec 2009 15:25:45 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Holidays]]></category>
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		<description><![CDATA[&#8220;Mom? Can you make latkes?&#8221;
Thirty years after I asked my mom the exact same question, my daughter is standing in the kitchen asking me. She came home from kindergarten full of information about Hanukkah delivered that day by her friend Josh&#8217;s mom. She told me about the menorah, about the shamus candle, how to play [...]]]></description>
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		<title>More Seven Fishes</title>
		<link>http://hyphenatedchef.com/restaurant-news-reviews/more-seven-fishes</link>
		<comments>http://hyphenatedchef.com/restaurant-news-reviews/more-seven-fishes#comments</comments>
		<pubDate>Mon, 07 Dec 2009 18:18:30 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[baccala]]></category>
		<category><![CDATA[brsuchetts]]></category>
		<category><![CDATA[Bryan Moscatello]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[Feast of Seven Fishes]]></category>
		<category><![CDATA[foccacia]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[New Jersey]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Potenza]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid-ink pasta]]></category>
		<category><![CDATA[Tony Soprano]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[vongole]]></category>

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		<description><![CDATA[Hi all &#8212; quick note for Washingtonians: The downtown restaurant Potenza will also be serving Feast of the Seven Fishes on Christmas Eve. Exec chef Bryan Moscatello will reprise the traditions of his New Jersey upbringing (yes, that&#8217;s where Tony Soprano lived&#8230;) with baccala bruschetta, anchovy-stuffed foccacia (yum!!), calamari, pizza al vongole, mussels, squid-ink pasta [...]]]></description>
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