<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Hyphenated Chef &#187; Chef Interviews</title>
	<atom:link href="http://hyphenatedchef.com/category/chef-interviews/feed" rel="self" type="application/rss+xml" />
	<link>http://hyphenatedchef.com</link>
	<description>Exploring the Intersection of Food, Culture and Identity</description>
	<lastBuildDate>Fri, 11 May 2012 16:51:50 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
		<item>
		<title>Julia Child: More than just The French Chef</title>
		<link>http://hyphenatedchef.com/chef-interviews/julia-child-more-than-just-the-french-chef?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=julia-child-more-than-just-the-french-chef</link>
		<comments>http://hyphenatedchef.com/chef-interviews/julia-child-more-than-just-the-french-chef#comments</comments>
		<pubDate>Fri, 11 May 2012 16:47:38 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Clips/Published Articles]]></category>
		<category><![CDATA[Bob Spitz]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[french chef]]></category>
		<category><![CDATA[french cooking]]></category>
		<category><![CDATA[Geoff Drummond]]></category>
		<category><![CDATA[Judith Jones]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Laura Shapiro]]></category>
		<category><![CDATA[Mastering the Art]]></category>
		<category><![CDATA[Mastering the Art of French Cooking]]></category>
		<category><![CDATA[Sara Moulton]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=1025</guid>
		<description><![CDATA[Julia Child changed the way America cooks. But she also changed the way women thought of cooking &#8212; and themselves. As we approach what would have been Child&#8217;s 100th birthday, coming this August, Judith Jones says she revolutionized cookbooks, giving women credit for actually being able to cook.  Sara Moulton, Food Network host, calls her [...]]]></description>
		<wfw:commentRss>http://hyphenatedchef.com/chef-interviews/julia-child-more-than-just-the-french-chef/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lin-Sanity and the Taiwanese Te-Bao</title>
		<link>http://hyphenatedchef.com/uncategorized/lin-sanity-and-the-taiwanese-te-bao?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lin-sanity-and-the-taiwanese-te-bao</link>
		<comments>http://hyphenatedchef.com/uncategorized/lin-sanity-and-the-taiwanese-te-bao#comments</comments>
		<pubDate>Wed, 22 Feb 2012 16:20:42 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Clips/Published Articles]]></category>
		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[BaoHaus]]></category>
		<category><![CDATA[Basketball]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Eddie Huang]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Football]]></category>
		<category><![CDATA[Jeremy Lin]]></category>
		<category><![CDATA[Knicks]]></category>
		<category><![CDATA[New York restaurants]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chop]]></category>
		<category><![CDATA[roast pork]]></category>
		<category><![CDATA[Taiwanese food]]></category>
		<category><![CDATA[Taiwanese Te-Bao]]></category>
		<category><![CDATA[Tim Tebow]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=1002</guid>
		<description><![CDATA[Eddie Huang always knew that when Jeremy Lin hit it big he&#8217;d call the player&#8217;s sandwich &#8220;The Taiwanese Te-Bao.&#8221; &#8220;I called him the Taiwanese Tebow because I knew he was super Christian,&#8221; says Huang, a Taiwanese-Chinese American whose New York restaurant BaoHaus serves the traditional Taiwanese dumplings called bao. He&#8217;d been working on the sandwich [...]]]></description>
		<wfw:commentRss>http://hyphenatedchef.com/uncategorized/lin-sanity-and-the-taiwanese-te-bao/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Susur Lee and the Wisdom of Chinese New Year</title>
		<link>http://hyphenatedchef.com/chef-interviews/susur-lee-and-the-wisdom-of-chinese-new-year?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=susur-lee-and-the-wisdom-of-chinese-new-year</link>
		<comments>http://hyphenatedchef.com/chef-interviews/susur-lee-and-the-wisdom-of-chinese-new-year#comments</comments>
		<pubDate>Mon, 23 Jan 2012 21:06:57 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Susur Lee]]></category>
		<category><![CDATA[symbolic food]]></category>
		<category><![CDATA[Year of the Dragon]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=988</guid>
		<description><![CDATA[Dumplings shaped like money; long, slippery noodles to symbolize longevity. I&#8217;ve always looked at Chinese New Year as a time to reflect on my blessings &#8212; and get back on the wagon with my (Gregorian calendar) New Year&#8217;s Resolutions. But it&#8217;s tough since the food surrounding Chinese New Year is so spectacular. Chinese chefs around [...]]]></description>
		<wfw:commentRss>http://hyphenatedchef.com/chef-interviews/susur-lee-and-the-wisdom-of-chinese-new-year/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

