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		<title>Susur Lee and the Wisdom of Chinese New Year</title>
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		<pubDate>Mon, 23 Jan 2012 21:06:57 +0000</pubDate>
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				<category><![CDATA[Chef Interviews]]></category>
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		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Susur Lee]]></category>
		<category><![CDATA[symbolic food]]></category>
		<category><![CDATA[Year of the Dragon]]></category>

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		<description><![CDATA[Dumplings shaped like money; long, slippery noodles to symbolize longevity. I&#8217;ve always looked at Chinese New Year as a time to reflect on my blessings &#8212; and get back on the wagon with my (Gregorian calendar) New Year&#8217;s Resolutions. But it&#8217;s tough since the food surrounding Chinese New Year is so spectacular. Chinese chefs around [...]]]></description>
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		<title>Jacques Pepin: An American From Paris</title>
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		<pubDate>Tue, 20 Dec 2011 10:58:22 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Jacques Pepin]]></category>
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		<description><![CDATA[We know Jacques Pepin — or as I can&#8217;t help calling him, The Great Monsieur Pepin — as a master culinary technician, the cookbook author and public television personality who taught millions of American home cooks and scores of professional chefs how to sharpen a knife, break an egg and, just for fun, remove the [...]]]></description>
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		<title>Ferran Adria, Jamie Oliver, Mario Batali offer home cookbooks</title>
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		<pubDate>Mon, 28 Nov 2011 14:00:24 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
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		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookbook gift]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Ferran Adria]]></category>
		<category><![CDATA[gift books]]></category>
		<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[holiday gifts]]></category>
		<category><![CDATA[Hugh Acheson]]></category>
		<category><![CDATA[Jamie Oliver]]></category>
		<category><![CDATA[Jean-Georges Vongerichten]]></category>
		<category><![CDATA[John Besh]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[Todd English]]></category>

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		<description><![CDATA[Fall is cookbook season (bet you didn&#8217;t know that, right?) the time when the floor in my office becomes completely obscured by gigantic tomes meant to prepare you for cold winter nights around the table. This year&#8217;s crop featured a notable windfall by celebrity chefs. We&#8217;re talking Mario Batali, Jamie Oliver, John Besh, Todd English, [...]]]></description>
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