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	<title>The Hyphenated Chef &#187; Chef Interviews</title>
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	<link>http://hyphenatedchef.com</link>
	<description>Exploring the Intersection of Food, Culture and Identity</description>
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		<title>From Scandinavia with Love</title>
		<link>http://hyphenatedchef.com/uncategorized/from-scandinavia-with-love</link>
		<comments>http://hyphenatedchef.com/uncategorized/from-scandinavia-with-love#comments</comments>
		<pubDate>Wed, 05 May 2010 13:02:03 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Andreas Viestad]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Girl with the Dragon Tattoo]]></category>
		<category><![CDATA[New Scandinavian Cooking]]></category>
		<category><![CDATA[public television]]></category>
		<category><![CDATA[Scandinavia]]></category>
		<category><![CDATA[Steig Larsson]]></category>
		<category><![CDATA[Stockholm]]></category>
		<category><![CDATA[volcanic eruption]]></category>
		<category><![CDATA[volcano]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=414</guid>
		<description><![CDATA[Maybe it&#8217;s because I&#8217;m obsessed with the Steig Larsson novels (&#8221;Girl with the Dragon Tattoo,&#8221; etc), but this video from Scandinavian chef Andreas Viestad really caught my eye. He&#8217;s on a boat, the crisp, northern waters behind him, proffering the most interesting preparation of springtime asparagus I&#8217;ve seen a great long while. Makes me want [...]]]></description>
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		<title>Jose Andres Honored for Cultural Achievement</title>
		<link>http://hyphenatedchef.com/uncategorized/jose-andres-honored-for-cultural-achievement</link>
		<comments>http://hyphenatedchef.com/uncategorized/jose-andres-honored-for-cultural-achievement#comments</comments>
		<pubDate>Tue, 06 Apr 2010 15:00:37 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Restaurant News & Reviews]]></category>
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		<category><![CDATA[Aamchi Pao]]></category>
		<category><![CDATA[Blue Bottle]]></category>
		<category><![CDATA[Blue Hill at Stone Barns]]></category>
		<category><![CDATA[Boris Portnoy]]></category>
		<category><![CDATA[California Walnut Commission]]></category>
		<category><![CDATA[Candybar]]></category>
		<category><![CDATA[Dan Barber]]></category>
		<category><![CDATA[Dana Corwin]]></category>
		<category><![CDATA[FareStart]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[Jose Andres]]></category>
		<category><![CDATA[Michael Cheng]]></category>
		<category><![CDATA[minibar]]></category>
		<category><![CDATA[Morimoto]]></category>
		<category><![CDATA[Nandini Mukherjee]]></category>
		<category><![CDATA[Ruth Reichl]]></category>
		<category><![CDATA[Susan Ungaro]]></category>
		<category><![CDATA[The Bazaar]]></category>
		<category><![CDATA[The Vilcek Foundation]]></category>
		<category><![CDATA[Varin Keokitvon]]></category>
		<category><![CDATA[Vilcek Awards]]></category>
		<category><![CDATA[Yoshinori Ishii]]></category>

		<guid isPermaLink="false">http://hyphenatedchef.com/?p=313</guid>
		<description><![CDATA[Bigotry and arguments in Congress have made &#8220;immigrant&#8221; a nasty word. So it&#8217;s nice to see foreign-born Americans being honored for the contributions they make to our Melting Pot. And it&#8217;s nice to see the actual pot &#8212; that is, the culinary arts &#8212; being recognized as an area of worthy achievement.
Tomorrow night at a [...]]]></description>
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		<title>Zagat Still Zagot It</title>
		<link>http://hyphenatedchef.com/uncategorized/zagat-still-zagot-it</link>
		<comments>http://hyphenatedchef.com/uncategorized/zagat-still-zagot-it#comments</comments>
		<pubDate>Tue, 23 Mar 2010 13:33:30 +0000</pubDate>
		<dc:creator>the hyphenated chef</dc:creator>
				<category><![CDATA[Chef Interviews]]></category>
		<category><![CDATA[Restaurant News & Reviews]]></category>
		<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Tim and Nina Zagat have done more to democratize dining in America than perhaps anyone else. Check out this awesome interview with the culinary couple on SmartPlanet by my good friend Melanie D.G. Kaplan. 
]]></description>
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